Appetizers

Grilled Calamari

Marinated and Served with Lentil Salad

Oysters on the Half Shell

Nasketuckett, MA, plump, salty, and sweet

Malpeque, P.E.I. clean, lettuce like flavor

Saddle Rock –L.I. medium brine, salty

Mignonette and Cocktail Sauce

Stuffed Portobello

Portabella Mushroom Cap stuffed with Crab Imperial

Served with Spicy Mustard Sauce

Escargot

Served with Saffron-Garlic Butter, Sundried Tomatoes & Spinach in a Puff Pastry Shell

Chipotle BBQ Short Ribs

Grilled and Served with Ranch Slaw

Avocado Shellfish Tower

Chilled Jumbo Crab with Shrimp and Avocado

 Served with Mixed Greens and Pomegranate Vinaigrette

Shrimp & Filet Tip Kabob

 Sun-Dried Tomato and Olive Tapenod

Grilled French Bread

Brie and Raspberry

Baked Baby Brie Cheese and Raspberry Sauce

Wrapped in Puff Pastry and served with Apples

Spinach & Artichoke Dip

Served with Toasted Pita in a Bread Bowl

Soup

Wild Mushroom Bisque

Oyster Chowder

Entrees

Grilled Kajiki

Fried Polenta and Habanero-Lime Reduction

16oz Bone-In NY Strip Steak

Bourbon BBQ Sauce

Bleu Cheese Mashed Potatoes and Asparagus

Striped Bass

Jumbo Scallops, Roasted Red Potatoes, Haricot Verts

Creamy Spinach and Shallot Reduction

Pomegranate Braised Lamb Shanks

Mashed Potatoes and Brussel Sprouts

Stuffed Pork Loin

Feta, Spinach, Olives

Rice Pilaf and Natural Reduction

Roasted 6oz. Lobster Tail

Stuffed with Shrimp and Crab Mousse

Mashed Potatoes, Asparagus topped with Roasted Pepper Coulis

Veal Blanquette

Stewed Veal with Pearl Onion, Yukon Potatoes, and Brussel Sprouts Finished with Cream

Roasted Duck Breast

Port Wine and Cranberry Glace

Rice Pilaf and Haricot Verts